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PaçaYahnisi Tarifi

PAÇA YAHNİSİ

Malzemeler:

  • 17 adat kuzu paçası
  • 500 gr haşlanmış nohut
  • 2 litre su
  • 1 adet pide
  • 1 tatlı kaşığı tuz
  • 1 tatlı kaşığı un
  • 1 yemek kaşığı tereyağı
  • 1 çay kaşığı kırmızı pul biber (yaprak biber)
    paça yahnisi

 paça yahnisi

Yapılışı:

17 adet olan kuzu paçamız temizlenip bol suda yıkanır ve bir tencereye konulur. su, tuz ve soğan ilave edilip 45 yada50dakika pişirildikten sonra suyu süzülür. Paçalar biraz soğuduktan sonra kemikleri çıkarılır bir kaba alınır. Daha sonra ayrı bir tencerede tereyağı eritilip arpacık soğan ilave edilir ve 3 yada5 dakika daha kavrulur. Paça yahnisi ne Un ilave edilir hafifçe kavrulur. Süzülmüş paça suyu haşlanmış nohut, pul biber ve paçalar ilave edilerekten kısık ateşte 15 dakika civarı pişirilir. Bir adet pide küp şeklinde doğranır ve 18 derecelik fırında 5 dakika civarı bekletilir. Servis tabağına pideler dizilir ve üzerlerine önceden hazırlanmış olan paça yahnisi ilave edilir artık servise hazır hale gelmiştir sıcak bir şekilde yenilir. Afiyet olsun.

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