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Ağzı açık börek tarifi

Çok lezzetli börek tarifi vereceğim dilediğiniz her zaman deneyip de misafirlerinize ve aileniz ile birlikte tadabilirsiniz şimdi ağzı açık börek nasıl yapılır tarifine geçelim. Kolay gelsin.

Ağzı açık börek malzemeler:

  • 1 kilo un
  • 2 şişe maden suyu
  • 1 su bardağı sıvıyağı
  • 2 tatlı kaşığı tuz
  • 1 tane yumurta

 

İç malzemesi:

  • 300 gr kıyma
  • 1 tane soğan
  • 1 tatlı kaşığı pul biber acısı isteğe göre
  • 1 fincan sıvıyağı
  • İsteğe göre baharat

 

ağzı açık börek nasıl yapılır

ağzı açık börek

ağzı açık börek

ağzı açık börek yapılışı: öncelikle soğanları ve sıvıyağını bir tavada pişirin sonra kıymayı ekleyin ve pişinceye kadar kavurun. Bir kenarda soğumalarını bekleyin. Sonrada hamurunu hazırlamak için yukarıda vermiş olduğum hamur harcının tümünü bir kabın içerisine koyun ve kulak memesi kıvamında yoğurun. Hamuru yoğurduktan sonra 10 eşit parçalara ayırın. Her parçayı yufka gibi açın ve yağlayın ve üst üste koyun. Son yapacağını yufkayı yağlamayın. Açma işlemi bittikten sonra 10 dakika kadar dinlendirin.  Un kaymadan yufkalı tekrar açın ve yine 10 parçaya kesin kesilen her parçayı tekrar çok az açın. Sonra kenarlarını içe doğru kıvırarak kapatın. Tamamen kapatmayın.  ağzı açık börek Fırın tepsisine dizin ve içerisine hazırlana harçtan bir yemek kaşığı koyun. Orta derecelik fırında katlanan kenarları hafifçe kızarıncaya kadar pişirin. Ilık olarak servis yapın afiyet olsun.

 

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